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Dolce Pan Ducale
Il Dolce Panducale

It is the classic cake of the region Abruzzi, originating from an antique noble recipe of 1352.

The recipe base of eggs, sugar, flour and almonds was later enriched with pure chocolate for added taste. Pan Ducale classic is a cake suitable for any occasion, nice for a gift but above all to savor.

⇒ Nutritional Information and Format