Produced by Pan Ducale
using an antique recipe of the family: they are first cooked then cut and passed again in the oven until they are crunchy and golden brown
Pan Ducale still uses the old method of artisan manufacturing
and only the best of fresh ingredients:
No additives, No preservatives, No artificial flavorings, and No genetically modified organisms.
The chocolate bastoncini
are produced by adding nuggets of pure chocolate
to satisfy the needs of even the most demanding palates.
⇒ Nutritional Information and Format