Pan Ducale

Package: 300 g – 450 g

Its origins date back to 1352, when the maidens of the city of Atri, offered it as a gift to the Duke Di Giosia, on the occasion of the feast of peace.
The Duke liked the cake so much, to be ordered to be present every day on his table.
So it was that the dessert took the name of PAN DUCALE.

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Description

Ingredients:

Pasteurized fresh eggs, Whole wheat flour, Cane sugar, Almonds, Dark Chocolate (sugar, cocoa mass, cocoa butter, soya lecithin, natural vanilla extract), Butter, Glucose – fructose syrup, Candied citron, Milk proteins, Emulsifier (E471-E477, E420 stabilizer, flavor), Raising agent (disodium diphosphate, Sodium acid carbonate), Flavours, Salt. Preservative: Sorbic acid.

CONTAINS GLUTEN, TREE NUTS, EGGS, MILK AND SOYA. May contain traces of sesame

 

NUTRITIONAL INFORMATION FOR 100 G

Energy 1749 kJ/ 418 kcal
Fat
of which saturated
17,8 g
7,7 g
Carbohydrate
of which sugars
52,7 g
31,9 g
Protein 9,6 g
Fibres 4,16 g
Salt 0,4 g