Tiramisù of Savoiardi

Recipe by Maria Rosaria D’Amario


  • 200 g. of Savoiardi
  • 400 g. of mascarpone
  • 3 eggs
  • 4 tablespoons of sugar
  • 6 cups of coffee
  • cocoa powder


Prepare the bitter coffee. In a bowl whip the egg yolks and sugar until the mixture is foamy. Add the mascarpone a little at a time, always stirring, in another bowl whip the egg whites until stiff and then add them to the previously prepared mixture. Prepare a container suitable for tiramisu, immerse the biscuits in the coffee for a few seconds and proceed alternating a layer of ladyfingers and a layer of the prepared cream, finishing with a layer of cream. Sprinkle with bitter cocoa. Leave to rest in the refrigerator for about two hours.


Between a layer of biscuits and mascarpone chocolate flakes can be added to make the dessert even better.

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