Recipe by Maria Rosaria D’Amario

Ingredienti

• 200 g. of Savoiardi
• 400 g. of mascarpone
• 3 eggs
• 4 tablespoons of sugar
• 6 cups of coffee
• cocoa powder

Preparation

Prepare the bitter coffee. In a bowl whip the egg yolks and sugar until the mixture is foamy. Add the mascarpone a little at a time, always stirring, in another bowl whip the egg whites until stiff and then add them to the previously prepared mixture. Prepare a container suitable for tiramisu, immerse the biscuits in the coffee for a few seconds and proceed alternating a layer of ladyfingers and a layer of the prepared cream, finishing with a layer of cream. Sprinkle with bitter cocoa. Leave to rest in the refrigerator for about two hours.

Tips:

Between a layer of biscuits and mascarpone chocolate flakes can be added to make the dessert even better.